7 CELLARS FARM COLLECTION
7Cellars was founded by professional football icon John Elway, and his long-time business partner, Jeff Sperbeck. With the success of Elway’s Steakhouses, John wanted to create a wine that would live up to his ideals and be a proud representation of his family’s name. They partnered with iconic winemaker Rob Mondavi, Jr. to release the company’s first vintage of Reserve wines -with a 2013 Cabernet and a 2014 Chardonnay. Both Elway’s Reserve and The Farm Collection wines are found in retail stores and served in top restaurants and event venues across the country.
ALPHA OMEGA
Napa Valley, CA
Andy Erickson of Screaming Eagle and Matt Brain — both gifted, passionate and not afraid to take risks — combine with Michel Rolland, one of the most influential winemaking consultants in the world, to form Alpha Omega’s dynamic trio consulting winemaking team. Their synergy lies in creating wines that express their passion for excellence and the unique terroir that is Napa Valley.
BACIO DIVINO CELLARS
Napa Valley, CA
On the sun and vine-dappled slopes of the Napa Valley, overlooking the town of St. Helena, we took a chance. Possessed with an unshakable desire to create something of our ‘own’, and to make an impression both immediate and lasting, we embarked to produce a signature wine we could be proud to put our name on. It was 1993 and wine had a twinkle in its eye.
BLUE ROCK VINEYARD
Sonoma, CA
Dating back to 1880, the 100-acre Blue Rock estate tells the story of how European winemaking came to Sonoma County’s Alexander Valley. Italian immigrants brought with them olive trees, vine cuttings, and knowledge of grape growing. The region’s undulating golden hills and idyllic vistas even look reminiscent of Tuscany itself. Blue Rock Winery was first settled by Italians who worked at the Italian-Swiss Colony winery just down the road. The original stone house was once Villa Maria winery, which closed its doors during the Prohibition Era. Acquired by Kenny and Cheryl Kahn in 1987, the Estate maintains much of its old world character. It even maintains its original olive trees that are now over 140 years old.
BOISSET FAMILY
Napa Valley, CA
The Boisset Family of wines from California include Château Buena Vista, De Loach, Joliesse, Lyeth, Raymond, Lockwood and Secret Indulgence
In a world where extravagance is celebrated and imagination is boundless, a new age of enlightenment begins... Introducing Secret Indulgence, a new, borderless portfolio of wines. This unique collection is a collaboration between Jean-Charles Boisset and thirteen winemakers from his family estates in France and California, who have created a wine world without bounds, embracing the freedom to create a portfolio of daring, limited-production wines on the cutting edge of style!
BOISSET COLLECTION
CHÂTEAU BUENA VISTA VINEYARDS
Sonoma, CA
Before there were vineyards in every valley north of San Francisco, before Napa and Sonoma were household names, before there was a California wine world at all, there was Buena Vista. Founded in 1857, Buena Vista is California’s first premium winery, and its history is as colorful as it is proud. Today, the legend is being re-born under the vision of Jean-Charles Boisset. Just outside the town of Sonoma, the original winery is now a California Historic Landmark, and home to our Winery, Tasting Room, and Visitor’s Center.
DELOACH VINEYARDS
Sonoma, CA
As a pioneering producer and winegrower of Pinot Noir, Chardonnay and Zinfandel in Sonoma’s Russian River Valley, DeLoach Vineyards has been experimenting with and perfecting the best combinations of soil, rootstock and clones for over three decades. In 2003, the Boisset family brought two generations of sustainable winemaking experience from Burgundy, France to California’s Russian River Valley.
ELIZABETH SPENCER
Elizabeth Spencer is the realization of a dream by husband and wife team of Spencer Graham and Elizabeth Pressler. The historic, 1872 brick Post Office building serves as our tasting room and we are proud to serve as stewards of this piece of Napa Valley history. Heidi Peterson Barrett serves as Consulting Winemaker with winemaker Sarah Vandendriessche, who has been with Elizabeth Spencer since 2010.
JOLIESSE
Joliesse (Pronounced jo’-lee’-ES’) comes from the French word for grace and loveliness, which is what we seek to create with each vintage. Sunshine guides us in all that we do; it is at the center of everything. The natural beauty of the world and cosmic energy all radiate from the sun. As the sun and the stars light our skies, so too does our label – with rays of the sun and stars that glow in the dark. We have harnessed the power of the California sunshine with Joliesse – each bottle captures the loveliness, magnificence, grace and splendor of each harvest.
LOCKWOOD ESTATES
Lockwood Vineyard’s founders, Paul Toeppen, Phil Johnson, and Butch Lindley, first released Lockwood Vineyard in 1989 with the belief that world-class-estate-produced wines are attainable through ideal vineyard locations and quality winemaking. Today, Lockwood Vineyard continues to be devoted to producing high-quality wines that are a reflection of the expansive Central Coast and its diverse terroir and cool climate. Focusing on Chardonnay, Pinot Noir, and Cabernet Sauvignon, vineyards are carefully selected and evaluated to produce the finest wine at an incredible value, staying true to the vision of the original founders.
LYETH ESTATES
Sonoma, CA
Chip Lyeth, founder of Lyeth was an adventuresome person – that same spirited character and quality exists today in our Lyeth California Cabernet Sauvignon, California Red Blend, Sonoma County Cabernet Sauvignon, and Sonoma County Red Blend. With each vintage, we pay homage to the American spirit.
RAYMOND VINEYARDS
Napa Valley, CA
Raymond Vineyards, founded in 1970, is one of the Napa Valley’s pioneers and great estates. Arriving to Napa in 1933, the Raymond family became deeply connected to the valley’s winemaking origins. In 1970, they established a 90-acre estate in Rutherford that now comprises 300 acres in Rutherford, St. Helena and Jameson Canyon. Five generations of the Raymond family created a Napa icon, with an enduring reputation for elegant wines with a beautiful balance of finesse, power and complexity.
Further, Raymond’s Rutherford and St. Helena estate vineyards are certified organic and Biodynamic, and 100% of the winery’s power comes from renewable solar energy.
SECRET INDULGENCE
Napa Valley, CA
BURLY WINE
Napa Valley, CA
The name for BURLY originates from founder Hank McCrorie’s college football days, when he was dubbed “Burly Bear” by the local paper. The nickname stuck among his teammates and given the bold nature of this wine, is more than a befitting tribute.
CADRE WINES
Edna Valley, CA
John Niven’s roots go way back to day one in the Edna Valley when his grandfather pioneered the region in early 1970’s with the planting of his historic Paragon Vineyard. Those vines were put in the ground shortly after he was born and he has a strong connection to the legacy that his grandparents built. He’s keen to venture off on his own and craft wines of his vision, all while paying tribute to his family’s rich history in the region.
CASTORO CELLARS
CENTER OF EFFORT
Edna Valley, CA
Our winemaking philosophy at Center of Effort is to honor the natural character of our fruit, employing thoughtful craftsmanship to coax our wines into true expressions of our special terroir.
CROIX ESTATE WINERY
Jason Williams began the Croix Estate concepting project in late 2009, leading up to the first vintage bottling in 2012, and overseeing the acquisition, renovation, and opening of our Russian River Valley winery site, now home to Croix Estate. "Gratitude runs deep within my soul when I consider founding Croix Estate. Having unfettered participation in one of the most competitive segments of our industry is the opportunity of a lifetime."
EGELHOFF
Napa Valley, CA
Egelhoff Wines was founded by long time Napa Vintner Bob Egelhoff with his first vintage dating from 1999. He has a background in both viticulture and enology and graduated from UC Davis. After managing vineyards for a brief period near Chico, California he moved to the Napa Valley – what better vineyard management company to start with then Beckstoffer. He worked for Andy Beckstoffer for several years in the mid 1980’s and followed that with stints at well-known Napa wineries including Harlan Estate, Pahlmeyer, Chappellet and Merryvale.
ET CETERA WINE CO.
Napa Valley, CA
Through our decades in the wine growing business, for Et Cetera we utilize fruit sources that provide the best value from their region in California, covering the North Coast, Lodi and Central Coast for the current released wines. Ryan Weinert and David Duckhorn are directly involved in the sourcing, making and regularly tasting these wines.
THE FABLEIST WINE COMPANY
Paso Robles, CA
The Fableist is a collaboration between winemakers Curt Schalchlin, owner and vintner of the heralded winery Sans Liege, and Andrew Jones, winemaker of Field Recordings. Together they produce Their collaboration that gives special attention to the craft and story behind each wine. Each bottle has been artfully designed and inspired by one of Aesop’s many fables. Just as each of his timeless vignettes has a moral, we believe that every blend has its own story to tell, its own lessons to teach.
FIELD RECORDINGS
Paso Robles, CA
Field Recordings is winemaker Andrew Jones’ personal catalog of the people and places he values most. Spending his days as a vine nursery fieldman planning and planting vineyards for farmers all over California, Andrew is sometimes offered small lots of their best fruit on the side. Having stood in just about every vineyard on the Central Coast, he has a keen eye for diamonds in the rough: sites that are unknown or underappreciated but hold enormous untapped potential. As friendships are made and opportunities are embraced, Andrew produces small quantities of soulful wine from these unusual, quiet vineyards.
FORLORN HOPE WINES
Sierra Foothills, CA
All Forlorn Hope wines are produced from wine grapes. That's it. We believe very strongly that site and farming produce all that we should like to find in a bottle of wine, and we don't want to confuse or muddy the story that each wine can relate by adding water or yeast or acid or enzymes that had nothing at all to do with what the vines put into each of our clusters. Each of the Forlorn Hope wines may be put through very different fermentations en route to becoming one of our Rare Creatures
FOSSIL POINT
Edna Valley, CA
Named for the rugged headland with sweeping views of the Central California coastline, Fossil Point pays tribute to the bond between sea and vine. Our vineyard sources are all in close proximity to the cold Pacific Ocean, and are shaped by the seasonal flow of its surface currents, sea breezes and fog.
GANGSTER OF LOVE
GUTHRIE FAMILY WINES
HOOPES VINEYARDS
Hoopes Vineyard is a small, family-owned winegrower and producer with deep roots in Napa Valley. Now in our second generation, Lindsay Hoopes continues to live and work on the farm with revered dedication to her family heritage in dogged pursuit of perfect wines. Our critically acclaimed wines tell the exquisite story of our vineyards, our philosophy, and the continued evolution of Napa Valley. With a true sense of place and raison d'être, Hoopes Vineyard wines over deliver in flavor, history, passion, adventure and luxury.
ILLAHE VINEYARDS
Willamette, OR
ILLAHE, pronounced Ill-Uh-Hee, is a local Chinook word meaning “earth” or “place” or “soil” At Illahe, our goal is to make wine as naturally as possible from soil to bottle. We work by hand on small lots with age-old techniques and materials. Our focus is to grow and make quality Pinot Noir and white wines that express the vintage and their varietal characteristics. We don't use enzymes or additives. Some of our wines are made entirely by hand, with no electricity or modern mechanization. We use a gentle wooden basket press and age our Pinot Noir in French and Oregon oak.
JAX VINEYARDS
Brother and sister team, Trent and Kimberly Jackson collaborated with their vintner “green thumb” father to found their first label in 1996. Over time the two identified their unique niche among next generation wine enthusiasts. Outliers from the dominating short list of old school napa wineries, the two saw an opportunity to buck the “en vogue” winemaking style of their day to focus on the unique terroir of their family vineyard. After all, “change comes first at a small scale driven by the smaller more nimble producers.” Soon after, cult Winemaker Kirk Venge was recruited to create balanced wines reflecting varietal character and a sense of place. Passionate about our vineyard site, integral to our clone and root stalk selections, and now 15 years in, Kirk has reinforced their instinct that focus should always be on “sense of place” to understand the nuances that allow us to make great wine.
KIVELSTADT CELLARS
Mendocino, CA
In 2007, Jordan Kivelstadt made 125 cases of Estate Syrah. He drew inspiration both from his winemaking experiences in the new world and his family’s passion for European cuisine, art and wine culture. Hence our focus became exploring the product of incredible California vineyards, with a nod toward the rich history and balance of the old world wines that came before us.
KRUTZ FAMILY CELLARS
LAETITIA VINEYARD & WINERY
Arroyo Grande Valley, CA
At Laetitia, we are passionate about producing premium estate wines that showcase the distinctive qualities of the Arroyo Grande Valley. Located in Southern San Luis Obispo County, our coastal property overlooks the Pacific Ocean. Made from fruit grown in the ideal coastal conditions of the Arroyo Grande Valley AVA, Laetitia Estate wines encapsulate the moments, sites, and people who pour their lives into ensuring the excellence of every sip.
MARIMAR ESTATE
METZKER
Napa Valley, CA
MOONFLOWER
ONEFLOCK
ONEHOPE
Napa Valley, CA
ONEHOPE was founded by eight friends with a lofty vision: to create exceptional products that inspire people to indulge while doing good. Our commitment to quality wine is as important as our commitment to the causes we support. To date we have made more than $3 million in donations, and we currently donate $5 for every case sold to the Louisiana Food Banks.
OPOLO VINEYARDS
Paso Robles, CA
Opolo’s estate vineyards were established from 1994-1996, with sites on both the west and east side of Paso Robles. The topographically diverse, coastal landscape of the westside vineyards provides for an intense and unique flavor profile. The heat and dryness of the east side vineyard make it an ideal microclimate for growing Bordeaux varietals.
PEACHY CANYON
Paso Robles, CA
Peachy Canyon is a family owned and operated winery in beautiful Paso Robles on California’s Central Coast; near Hearst Castle and Big Sur. Founded by Doug and Nancy Beckett in 1988, Peachy Canyon has long been praised as a producer of award winning California wines that exemplify respect for terroir and dedicated winemaking.
Zinfandel has long been Peachy Canyon’s flagship varietal—oftentimes with multiple vineyard designates in production. These red Zinfandels range from elegant and restrained to fruit forward, each an exemplary call to its own terroir.
PEJU
Napa Valley, CA
In 1982, Tony and his wife Herta purchased 30 acres of land in the Napa Valley with the magic ingredient – location. Neighboring vineyards in Rutherford included Robert Mondavi, Inglenook and Beaulieu. Situated between Highway 29 and the Napa River, the acreage included a 1900-era house and rambling vineyards, some 60 or more years old. Looking to the future, Tony and Herta have introduced their two daughters, Lisa and Ariana, to the workings of the wine business. Both of the young women are immersing themselves in all aspects of Peju Winery.
PRA VINERA
Napa Valley, CA
The Pra Vinera line provides our consumers with exceptional California styled wines, with a twist of Italian influence, from our winemakers who have mastered this art for over 30 years.
RAYWOOD, BY CASTORO
Paso Robles, CA
Raywood wines are hand-crafted from select vineyards from the Central Coast of California. The wines take advantage of the wonderful climate of warm invigorating days and cool nights. Raywood wines are produced by Castoro Cellars in Paso Robles, California.
SEI QUERCE WINES
Among natural oak woodlands that rise from the banks of the Russian River to 1300’ in the Mayacama Mountains overlooking Geyserville, we grow 60 acres of premium Bordeaux variety grapes. Since 2010, we have been selling our fruit exclusively to top Napa and Sonoma wineries. Now we are introducing our own small lot, hand-crafted wines, selected from the very best organic fruit we grow. We call our wine simply “Sei Querce”, Italian for “six oaks,” to remind us of the six venerable oak species that define and dominate the land we call home and the land that grows our wine.
SLO DOWN WINES
San Luis Obispo, CA
SLO Down Wines is the combination of a dream, hard work and just a touch of magic. As the label of flagship wine Sexual Chocolate reads, “SLO Down Wines started as a bootlegging operation” in a college town back in 2008. The talented and loveable winemaker/owner Brandon Allen is at the helm of the company and with his passion, can do attitude and deep relationships in the market, he has grown the brand to incredible success. SLO Down Wines represents all that is good, fun and genuine about wine and the wine industry in general. We take the approach that you can make killer wine without the elitist attitude that so often accompanies fine wine.
TEUTONIC WINE COMPANY
Willamette, OR
Teutonic Wine Company is a small-production winery that strives to make the finest German and Alsatian-style wines in Oregon. The climate in Germany’s Mosel region is ideal because of its cooler growing climate, allowing the fruit longer hang time. Teutonic sources its fruit in cooler areas of Oregon and at higher elevations. All sites are dry-farmed vineyards so the roots grow deep into the earth, absorbing the various mineral components from the terroir.
TOBIN JAMES CELLARS
Paso Robles, CA
It all started with an extra six tons of grapes that a winery could not accept and process. Tobin (Toby) James, a lowly assistant winemaker at the time, asked the owner of the winery if he could have the grapes and make wine out of them for himself. The owner replied, "sure kid, knock yourself out". A year and a half later, gold medals began pouring in for Toby's first Zinfandel, the 1985 "Blue Moon" Zin. After making his wines at another local winery for a few years and tasting and selling them out of a local wine shop in town, Toby finally took the plunge and built Tobin James Cellars in 1993.
TOSCHI VINEYARDS
California
The Toschi family has been growing premium wine grapes in California for over three generations and is dedicated to producing finely crafted wines made with pride.
TOLOSA
Edna Valley, CA
Tolosa sources much of its fruit from Edna Ranch which consists of six distinct sections, with 60 soil types and myriad microclimates encapsulating a remarkable spectrum of terroirs. Remnants of volcanic eruptions, fueled by clashing continental plates, share the landscape with calcium-rich sediments from tiny shells deposited on an ancient ocean floor and estuary. Degraded granite meets tufa precipitated in a vanished sea. Heavy clay fills the valley floor while sandstone and clay loam cover the hillsides. Limestone - the Holy Grail for Pinot Noir – blankets the slopes of a knoll. Combining these challenging, calcium-rich soil conditions and ancient seabed with the valley’s warm days and cool nights, you possess the ingredients for timeless and profound wines of diverse and distinctive character.
TURNBULL WINE CELLARS
Napa, CA
Throughout our 40 years of being rooted in the culture and history of the Napa Valley, our business has always stood for nothing less than exceptional quality wine and a true Napa Valley wine experience. Guided by the long view principle of sustainability, everything we do is estate-grown, meaning we have a hand in every step of the grape growing and winemaking processes. We farm with intention to craft outstanding wines – without exception.
TWENTY ROWS
Twenty Rows was created as an homage to the first vineyard block that Brian Nuss planted as a farmer in Napa Valley. His dream was to craft small lots of the finest Napa Valley wines that reflected honest varietal character and showcase the terroir where the grapes were grown.
TWOJAY WINES
Napa Valley, CA
This adventure started with great friends who share a passion and love for the Napa Valley and its wines. With meticulous care, Two Jay Wines sources fruit from some of the best vineyards in Napa Valley to craft wines of outstanding quality and excellent value. We truly hope you enjoy our wines as much as we enjoy our journey creating them.
VENDING MACHINE WINES & WILD BUSH VINEYARDS
Napa Valley, CA
Started in 2009 with a drunken New Year’s Eve handshake, New Orleans natives Neil Gernon and Monica Bourgeois partnered with Napa Winemaker Christopher Vandendriessche to create wines that were a unique blend of Nola funk and Napa tradition.
VENGE VINEYARDS
The Venge (ven-ghee) family has farmed vitis vinifera varieties in Napa Valley for nearly half a century. It is a journey that began when Knud Venge emigrated from Denmark to the United States in the early 1900’s. Nils’ and Dianna Venge’s son, Kirk Venge, gravitated to winemaking at an early age. He proved to be as talented a winemaker as his father, making wines in his own style, with a vision to build on the family legacy. In 2008, Kirk achieved his lifelong dream and acquired full ownership of Venge Vineyards. Today, Kirk continues the Napa Valley heritage, focusing on select vineyard sites that produce fruit worthy of bearing the Venge family name.
WILSON CREEK WINERY
Temecula Valley, CA
With over 70 acres of vineyards, award winning wines are the product from the grapes we grow. We have an amazing team. Our winemaker, Gus Vizgirda, leads the winemaking and vineyard team to produce our award-winning wines. Our Vineyard Manager, Greg Pennyroyal, oversees the arduous task of pruning, cultivating, planting, harvesting, and nurturing the vineyards. Due to the diverse terrain, rich soil, and unique micro-climate in Temecula, the grapes produce wonderfully year after year. The warm summer days, and cool evenings are the perfect growing environment for both red and white varietals. Most notable is the hands on approach to farming the Wilson family has embraced, using man power to do most of the work.
WORLD’S END (BY JCP MALTUS)
Napa Valley, CA
Ask any wine lover to reel off a list of the world’s most famous wine regions, and rarely will they fail to mention Saint-Émilion or Napa Valley. Team JCP Maltus prides itself in making seriously fine wines on two continents with impressively contrasting styles. The terroirs of the estates Château Teyssier and World’s End are amongst the world’s most prestigious, but to truly tap the potential of the land requires a huge amount of respect, understanding and a special bond between man and nature. It’s this cultural respect for terroir and the ‘French touch’ that Jonathan and his team have so carefully brought over to Napa Valley, revealing in the wines the wonderful diversity of this beautiful landscape.
7Cellars was founded by professional football icon John Elway, and his long-time business partner, Jeff Sperbeck. With the success of Elway’s Steakhouses, John wanted to create a wine that would live up to his ideals and be a proud representation of his family’s name. They partnered with iconic winemaker Rob Mondavi, Jr. to release the company’s first vintage of Reserve wines -with a 2013 Cabernet and a 2014 Chardonnay. Both Elway’s Reserve and The Farm Collection wines are found in retail stores and served in top restaurants and event venues across the country.
- 7 Cellars - Cab, Pinot, Chard
- Elway’s Reserve Cab
ALPHA OMEGA
Napa Valley, CA
Andy Erickson of Screaming Eagle and Matt Brain — both gifted, passionate and not afraid to take risks — combine with Michel Rolland, one of the most influential winemaking consultants in the world, to form Alpha Omega’s dynamic trio consulting winemaking team. Their synergy lies in creating wines that express their passion for excellence and the unique terroir that is Napa Valley.
- Two Squared - Red Wine, Chard, Rosé
- Chard, Reserve Chard, Cab, Proprietary Red, ERA Red
BACIO DIVINO CELLARS
Napa Valley, CA
On the sun and vine-dappled slopes of the Napa Valley, overlooking the town of St. Helena, we took a chance. Possessed with an unshakable desire to create something of our ‘own’, and to make an impression both immediate and lasting, we embarked to produce a signature wine we could be proud to put our name on. It was 1993 and wine had a twinkle in its eye.
- Pazzo - Napa Red Blend
- Bacio Divino
- Janzen - Napa Cab, Beckstoffer Missouri Hopper Cab, Cloudy's Vineyard Cab, Beckstoffer To Kalon Cab
- Lucie Dutton Ranch - Chard
BLUE ROCK VINEYARD
Sonoma, CA
Dating back to 1880, the 100-acre Blue Rock estate tells the story of how European winemaking came to Sonoma County’s Alexander Valley. Italian immigrants brought with them olive trees, vine cuttings, and knowledge of grape growing. The region’s undulating golden hills and idyllic vistas even look reminiscent of Tuscany itself. Blue Rock Winery was first settled by Italians who worked at the Italian-Swiss Colony winery just down the road. The original stone house was once Villa Maria winery, which closed its doors during the Prohibition Era. Acquired by Kenny and Cheryl Kahn in 1987, the Estate maintains much of its old world character. It even maintains its original olive trees that are now over 140 years old.
- Gapstone Vineyard, Petaluma Gap - Baby Blue Chard, Pinot
- Alexander Valley - White Blend, Red Blend, Cab
BOISSET FAMILY
Napa Valley, CA
The Boisset Family of wines from California include Château Buena Vista, De Loach, Joliesse, Lyeth, Raymond, Lockwood and Secret Indulgence
In a world where extravagance is celebrated and imagination is boundless, a new age of enlightenment begins... Introducing Secret Indulgence, a new, borderless portfolio of wines. This unique collection is a collaboration between Jean-Charles Boisset and thirteen winemakers from his family estates in France and California, who have created a wine world without bounds, embracing the freedom to create a portfolio of daring, limited-production wines on the cutting edge of style!
BOISSET COLLECTION
- 1881 Napa Cab, Oakville Cab
- Durant & Booth Cab
- LVE - Cab, Chard, Red Blend, Languedoc Rosé, Sparkling Rosé
- Resurrection Red
- JCB Passions
CHÂTEAU BUENA VISTA VINEYARDS
Sonoma, CA
Before there were vineyards in every valley north of San Francisco, before Napa and Sonoma were household names, before there was a California wine world at all, there was Buena Vista. Founded in 1857, Buena Vista is California’s first premium winery, and its history is as colorful as it is proud. Today, the legend is being re-born under the vision of Jean-Charles Boisset. Just outside the town of Sonoma, the original winery is now a California Historic Landmark, and home to our Winery, Tasting Room, and Visitor’s Center.
- Château Buena Vista - Chard, Cab, Pinot, Proprietary Red Blend
- North Coast - Pinot Noir, Cab
- The Sheriff of Buena Vista
DELOACH VINEYARDS
Sonoma, CA
As a pioneering producer and winegrower of Pinot Noir, Chardonnay and Zinfandel in Sonoma’s Russian River Valley, DeLoach Vineyards has been experimenting with and perfecting the best combinations of soil, rootstock and clones for over three decades. In 2003, the Boisset family brought two generations of sustainable winemaking experience from Burgundy, France to California’s Russian River Valley.
- Russian River - Chard, Zin, Pinot
- Heritage - Chard, Zin, Pinot, Merlot, Cab
- Central Coast - Pinot
- Estate Pinot with Metal Label
- Mendocino - Organic Chard, Cab, Pinot, Zin
ELIZABETH SPENCER
Elizabeth Spencer is the realization of a dream by husband and wife team of Spencer Graham and Elizabeth Pressler. The historic, 1872 brick Post Office building serves as our tasting room and we are proud to serve as stewards of this piece of Napa Valley history. Heidi Peterson Barrett serves as Consulting Winemaker with winemaker Sarah Vandendriessche, who has been with Elizabeth Spencer since 2010.
- NV Brut Blancs de Blancs Method Traditionnelle
- Napa - Cab, Rutherford Cab, Organic Cab
- Sonoma Coast - Pinot
- North Coast - Sauv Blanc, Rosé
- Mendocino - Organic Chard, Organic Cab, Rose of Grenache, Grenache
JOLIESSE
Joliesse (Pronounced jo’-lee’-ES’) comes from the French word for grace and loveliness, which is what we seek to create with each vintage. Sunshine guides us in all that we do; it is at the center of everything. The natural beauty of the world and cosmic energy all radiate from the sun. As the sun and the stars light our skies, so too does our label – with rays of the sun and stars that glow in the dark. We have harnessed the power of the California sunshine with Joliesse – each bottle captures the loveliness, magnificence, grace and splendor of each harvest.
- Pinot, Cab
LOCKWOOD ESTATES
Lockwood Vineyard’s founders, Paul Toeppen, Phil Johnson, and Butch Lindley, first released Lockwood Vineyard in 1989 with the belief that world-class-estate-produced wines are attainable through ideal vineyard locations and quality winemaking. Today, Lockwood Vineyard continues to be devoted to producing high-quality wines that are a reflection of the expansive Central Coast and its diverse terroir and cool climate. Focusing on Chardonnay, Pinot Noir, and Cabernet Sauvignon, vineyards are carefully selected and evaluated to produce the finest wine at an incredible value, staying true to the vision of the original founders.
- Cab, Chard, Pinot
LYETH ESTATES
Sonoma, CA
Chip Lyeth, founder of Lyeth was an adventuresome person – that same spirited character and quality exists today in our Lyeth California Cabernet Sauvignon, California Red Blend, Sonoma County Cabernet Sauvignon, and Sonoma County Red Blend. With each vintage, we pay homage to the American spirit.
- Red Blend, Cab, Meritage
RAYMOND VINEYARDS
Napa Valley, CA
Raymond Vineyards, founded in 1970, is one of the Napa Valley’s pioneers and great estates. Arriving to Napa in 1933, the Raymond family became deeply connected to the valley’s winemaking origins. In 1970, they established a 90-acre estate in Rutherford that now comprises 300 acres in Rutherford, St. Helena and Jameson Canyon. Five generations of the Raymond family created a Napa icon, with an enduring reputation for elegant wines with a beautiful balance of finesse, power and complexity.
Further, Raymond’s Rutherford and St. Helena estate vineyards are certified organic and Biodynamic, and 100% of the winery’s power comes from renewable solar energy.
- Reserve - Chard, Red Blend, Merlot, Cab
- Collection - Field Blend Red, Cab, Merlot
- Generations Cab
- Somm Selection Cab, North Coast
- Family Classic Cab, North Coast
- Mountain Blend Cab, Napa
SECRET INDULGENCE
Napa Valley, CA
- Chronology Red Blend, Tarot Cab, Le Duc Pinot
BURLY WINE
Napa Valley, CA
The name for BURLY originates from founder Hank McCrorie’s college football days, when he was dubbed “Burly Bear” by the local paper. The nickname stuck among his teammates and given the bold nature of this wine, is more than a befitting tribute.
- Chardonnay, Simpkins Cab, Special Select Cab
CADRE WINES
Edna Valley, CA
John Niven’s roots go way back to day one in the Edna Valley when his grandfather pioneered the region in early 1970’s with the planting of his historic Paragon Vineyard. Those vines were put in the ground shortly after he was born and he has a strong connection to the legacy that his grandparents built. He’s keen to venture off on his own and craft wines of his vision, all while paying tribute to his family’s rich history in the region.
- Albarino, Sauv Blanc, Gruner Veltliner
CASTORO CELLARS
- Paso Robles - Chard, Cab
CENTER OF EFFORT
Edna Valley, CA
Our winemaking philosophy at Center of Effort is to honor the natural character of our fruit, employing thoughtful craftsmanship to coax our wines into true expressions of our special terroir.
- Center of Effort - Chard, Pinot
- Effort - Chard, Pinot
CROIX ESTATE WINERY
Jason Williams began the Croix Estate concepting project in late 2009, leading up to the first vintage bottling in 2012, and overseeing the acquisition, renovation, and opening of our Russian River Valley winery site, now home to Croix Estate. "Gratitude runs deep within my soul when I consider founding Croix Estate. Having unfettered participation in one of the most competitive segments of our industry is the opportunity of a lifetime."
- Narrow Gauge Chard
- 1904 Zin, Laguna Ridge
- Old Vine Zin, Moon Mountain
- Floodgate Pinot
EGELHOFF
Napa Valley, CA
Egelhoff Wines was founded by long time Napa Vintner Bob Egelhoff with his first vintage dating from 1999. He has a background in both viticulture and enology and graduated from UC Davis. After managing vineyards for a brief period near Chico, California he moved to the Napa Valley – what better vineyard management company to start with then Beckstoffer. He worked for Andy Beckstoffer for several years in the mid 1980’s and followed that with stints at well-known Napa wineries including Harlan Estate, Pahlmeyer, Chappellet and Merryvale.
- Walton 20 YR Tawny Port
- Pinot
- Blue Label Cab
- Walton Cab
- Two Worlds Cab/Shiraz Blend, Napa Valley, CA & Australia
- Black Label Cab
ET CETERA WINE CO.
Napa Valley, CA
Through our decades in the wine growing business, for Et Cetera we utilize fruit sources that provide the best value from their region in California, covering the North Coast, Lodi and Central Coast for the current released wines. Ryan Weinert and David Duckhorn are directly involved in the sourcing, making and regularly tasting these wines.
- Chard, Cab, Zin
THE FABLEIST WINE COMPANY
Paso Robles, CA
The Fableist is a collaboration between winemakers Curt Schalchlin, owner and vintner of the heralded winery Sans Liege, and Andrew Jones, winemaker of Field Recordings. Together they produce Their collaboration that gives special attention to the craft and story behind each wine. Each bottle has been artfully designed and inspired by one of Aesop’s many fables. Just as each of his timeless vignettes has a moral, we believe that every blend has its own story to tell, its own lessons to teach.
- Chard, Tempranillo, Pinot, Cab
FIELD RECORDINGS
Paso Robles, CA
Field Recordings is winemaker Andrew Jones’ personal catalog of the people and places he values most. Spending his days as a vine nursery fieldman planning and planting vineyards for farmers all over California, Andrew is sometimes offered small lots of their best fruit on the side. Having stood in just about every vineyard on the Central Coast, he has a keen eye for diamonds in the rough: sites that are unknown or underappreciated but hold enormous untapped potential. As friendships are made and opportunities are embraced, Andrew produces small quantities of soulful wine from these unusual, quiet vineyards.
- Dry Hop Pet Nat
- Pet Nat Rosé of Cab Franc
- Aqua Pazza Sparkling Rosé
- Domo Arigato Skin Contact Pinot Grigio
- Clouds
- Hoss Cab
- Super Gnario
- Salad Days
- Skins
- Wonderwall Pinot
- Fiction - Red Blend, Organic Cab Blend
- Freddo Red Blend
- Escole Pet Nat
- Monte Pet Nat
- Chenin Blanc
- Cab Franc
- Morro Dew
- About Time Organic Merlot
- Regenerator Organic Zin
- American Recordings - Pinot, Red Blend
FORLORN HOPE WINES
Sierra Foothills, CA
All Forlorn Hope wines are produced from wine grapes. That's it. We believe very strongly that site and farming produce all that we should like to find in a bottle of wine, and we don't want to confuse or muddy the story that each wine can relate by adding water or yeast or acid or enzymes that had nothing at all to do with what the vines put into each of our clusters. Each of the Forlorn Hope wines may be put through very different fermentations en route to becoming one of our Rare Creatures
- Queen of Sierra - White, Red, Rosé, Amber
- Dragone Ramato Skin-fermented Pinot Gris
FOSSIL POINT
Edna Valley, CA
Named for the rugged headland with sweeping views of the Central California coastline, Fossil Point pays tribute to the bond between sea and vine. Our vineyard sources are all in close proximity to the cold Pacific Ocean, and are shaped by the seasonal flow of its surface currents, sea breezes and fog.
- Grenache Rosé, Chard, Pinot, Cab
GANGSTER OF LOVE
- Red Blend
GUTHRIE FAMILY WINES
- Red Blend, Picpoul Blanc, Grenache Blanc, Carbonic Carignan, Syrah
HOOPES VINEYARDS
Hoopes Vineyard is a small, family-owned winegrower and producer with deep roots in Napa Valley. Now in our second generation, Lindsay Hoopes continues to live and work on the farm with revered dedication to her family heritage in dogged pursuit of perfect wines. Our critically acclaimed wines tell the exquisite story of our vineyards, our philosophy, and the continued evolution of Napa Valley. With a true sense of place and raison d'être, Hoopes Vineyard wines over deliver in flavor, history, passion, adventure and luxury.
- Oakville Cab, Cab, Chard, Hoopla Chard
ILLAHE VINEYARDS
Willamette, OR
ILLAHE, pronounced Ill-Uh-Hee, is a local Chinook word meaning “earth” or “place” or “soil” At Illahe, our goal is to make wine as naturally as possible from soil to bottle. We work by hand on small lots with age-old techniques and materials. Our focus is to grow and make quality Pinot Noir and white wines that express the vintage and their varietal characteristics. We don't use enzymes or additives. Some of our wines are made entirely by hand, with no electricity or modern mechanization. We use a gentle wooden basket press and age our Pinot Noir in French and Oregon oak.
- Capital Fizz
- Tempranillo Rosé, Pinot Gris
- Pinot Noir - Bon Sauvage, Project 1899, Wilamette Valley
JAX VINEYARDS
Brother and sister team, Trent and Kimberly Jackson collaborated with their vintner “green thumb” father to found their first label in 1996. Over time the two identified their unique niche among next generation wine enthusiasts. Outliers from the dominating short list of old school napa wineries, the two saw an opportunity to buck the “en vogue” winemaking style of their day to focus on the unique terroir of their family vineyard. After all, “change comes first at a small scale driven by the smaller more nimble producers.” Soon after, cult Winemaker Kirk Venge was recruited to create balanced wines reflecting varietal character and a sense of place. Passionate about our vineyard site, integral to our clone and root stalk selections, and now 15 years in, Kirk has reinforced their instinct that focus should always be on “sense of place” to understand the nuances that allow us to make great wine.
- Block 3 Cab
- Calesa Pinot
- Napa Cab
- Dutton Ranch Chard
- Y3 - Cab, Pinot, Sauv Blanc, Chard, Taureau Red Blend
KIVELSTADT CELLARS
Mendocino, CA
In 2007, Jordan Kivelstadt made 125 cases of Estate Syrah. He drew inspiration both from his winemaking experiences in the new world and his family’s passion for European cuisine, art and wine culture. Hence our focus became exploring the product of incredible California vineyards, with a nod toward the rich history and balance of the old world wines that came before us.
- Family Secret Sauv Blanc
- Inheritance: Estate Syrah
- Sibling Rivalry: Estate Pinot
- Father's Watch Rhone Red Blend
- KC Lab Pinot Blanc
- KC Lab Zin
- KC Labs: Sonomasuolo
KRUTZ FAMILY CELLARS
- Soberanes Vineyard - Pinot, Chard
- Beckstoffer Melrose Vineyard - Sauv Blanc
- Krutz Cabernet Sauvignon 'Blue Label' Napa Valley
- Magnolia Chard, Pinot, Cab
LAETITIA VINEYARD & WINERY
Arroyo Grande Valley, CA
At Laetitia, we are passionate about producing premium estate wines that showcase the distinctive qualities of the Arroyo Grande Valley. Located in Southern San Luis Obispo County, our coastal property overlooks the Pacific Ocean. Made from fruit grown in the ideal coastal conditions of the Arroyo Grande Valley AVA, Laetitia Estate wines encapsulate the moments, sites, and people who pour their lives into ensuring the excellence of every sip.
- Chard, Estate Pinot, Limité Pinot, La Colline Pinot, Brut, Brut Rosé
MARIMAR ESTATE
- Don Miguel Vineyard, Russian River - Chard, unoaked Chard, unfiltered Tempranillo, Albarino
- Dona Margarita Vineyard, Sonoma - Pinot Noir
METZKER
Napa Valley, CA
- Spring Mt Cab, Howell Mountain Cab, Sonoma Coast Chard, Ritchie Vineyard Chard, Sonoma Coast Pinot, Terra De Promissio Pinot, Rosé of Pinot Noir
MOONFLOWER
- Pinot Noir, Tualatin Hills
ONEFLOCK
- Sauv Blanc, Red Blend
ONEHOPE
Napa Valley, CA
ONEHOPE was founded by eight friends with a lofty vision: to create exceptional products that inspire people to indulge while doing good. Our commitment to quality wine is as important as our commitment to the causes we support. To date we have made more than $3 million in donations, and we currently donate $5 for every case sold to the Louisiana Food Banks.
- Sparkling, Chard, Cab, Pinot, Red Blend
OPOLO VINEYARDS
Paso Robles, CA
Opolo’s estate vineyards were established from 1994-1996, with sites on both the west and east side of Paso Robles. The topographically diverse, coastal landscape of the westside vineyards provides for an intense and unique flavor profile. The heat and dryness of the east side vineyard make it an ideal microclimate for growing Bordeaux varietals.
- Sparkling Brut, Summit Creek - Zin, Cab, Merlot, Central Coast - Pinot, Tempranillo, Mountain Zin, Petite Sirah
PEACHY CANYON
Paso Robles, CA
Peachy Canyon is a family owned and operated winery in beautiful Paso Robles on California’s Central Coast; near Hearst Castle and Big Sur. Founded by Doug and Nancy Beckett in 1988, Peachy Canyon has long been praised as a producer of award winning California wines that exemplify respect for terroir and dedicated winemaking.
Zinfandel has long been Peachy Canyon’s flagship varietal—oftentimes with multiple vineyard designates in production. These red Zinfandels range from elegant and restrained to fruit forward, each an exemplary call to its own terroir.
- Incredible Red Zin, Cirque du Vin, Westside Zin, Devine Cab, Malbec, Petite Sirah, Vortex Zin
PEJU
Napa Valley, CA
In 1982, Tony and his wife Herta purchased 30 acres of land in the Napa Valley with the magic ingredient – location. Neighboring vineyards in Rutherford included Robert Mondavi, Inglenook and Beaulieu. Situated between Highway 29 and the Napa River, the acreage included a 1900-era house and rambling vineyards, some 60 or more years old. Looking to the future, Tony and Herta have introduced their two daughters, Lisa and Ariana, to the workings of the wine business. Both of the young women are immersing themselves in all aspects of Peju Winery.
- Sauv Blanc, Merlot, Cab, Cab Franc, Chard
PRA VINERA
Napa Valley, CA
The Pra Vinera line provides our consumers with exceptional California styled wines, with a twist of Italian influence, from our winemakers who have mastered this art for over 30 years.
- Chard, Pinot, Cab
RAYWOOD, BY CASTORO
Paso Robles, CA
Raywood wines are hand-crafted from select vineyards from the Central Coast of California. The wines take advantage of the wonderful climate of warm invigorating days and cool nights. Raywood wines are produced by Castoro Cellars in Paso Robles, California.
- White Zin, Rosé, Chard, Merlot, Cab, Moscato
- Kegs available - Rosé, Chard, Merlot
SEI QUERCE WINES
Among natural oak woodlands that rise from the banks of the Russian River to 1300’ in the Mayacama Mountains overlooking Geyserville, we grow 60 acres of premium Bordeaux variety grapes. Since 2010, we have been selling our fruit exclusively to top Napa and Sonoma wineries. Now we are introducing our own small lot, hand-crafted wines, selected from the very best organic fruit we grow. We call our wine simply “Sei Querce”, Italian for “six oaks,” to remind us of the six venerable oak species that define and dominate the land we call home and the land that grows our wine.
- Ranch House Cabernet Sauvignon
- Organic and Unfiltered Vermouth
SLO DOWN WINES
San Luis Obispo, CA
SLO Down Wines is the combination of a dream, hard work and just a touch of magic. As the label of flagship wine Sexual Chocolate reads, “SLO Down Wines started as a bootlegging operation” in a college town back in 2008. The talented and loveable winemaker/owner Brandon Allen is at the helm of the company and with his passion, can do attitude and deep relationships in the market, he has grown the brand to incredible success. SLO Down Wines represents all that is good, fun and genuine about wine and the wine industry in general. We take the approach that you can make killer wine without the elitist attitude that so often accompanies fine wine.
- Slo Jams Sauv Blanc, Broken Dreams Chard, Send Nudes Pinot, Send Nudes Rosé, Sexual Chocolate Red Blend, Love Hammer Cab
TEUTONIC WINE COMPANY
Willamette, OR
Teutonic Wine Company is a small-production winery that strives to make the finest German and Alsatian-style wines in Oregon. The climate in Germany’s Mosel region is ideal because of its cooler growing climate, allowing the fruit longer hang time. Teutonic sources its fruit in cooler areas of Oregon and at higher elevations. All sites are dry-farmed vineyards so the roots grow deep into the earth, absorbing the various mineral components from the terroir.
- Candied Mushroom Riesling, Bergspitze Whole Cluster Pinot, "Helvetti" Viognier, Muscat, Seafoam White Pinot Noir, Gruner Veltliner
TOBIN JAMES CELLARS
Paso Robles, CA
It all started with an extra six tons of grapes that a winery could not accept and process. Tobin (Toby) James, a lowly assistant winemaker at the time, asked the owner of the winery if he could have the grapes and make wine out of them for himself. The owner replied, "sure kid, knock yourself out". A year and a half later, gold medals began pouring in for Toby's first Zinfandel, the 1985 "Blue Moon" Zin. After making his wines at another local winery for a few years and tasting and selling them out of a local wine shop in town, Toby finally took the plunge and built Tobin James Cellars in 1993.
- Chard, Cab, Zin, Merlot, Petit Sirah, Syrah
- Late Harvest "Liquid Love" Zin
- "James Gang" Reserve - Cab, Zin
TOSCHI VINEYARDS
California
The Toschi family has been growing premium wine grapes in California for over three generations and is dedicated to producing finely crafted wines made with pride.
- White Zin, Moscato, Chard, Sauv Blanc, Pinot Grigio, Merlot, Zin, Cab, Pinot Noir
TOLOSA
Edna Valley, CA
Tolosa sources much of its fruit from Edna Ranch which consists of six distinct sections, with 60 soil types and myriad microclimates encapsulating a remarkable spectrum of terroirs. Remnants of volcanic eruptions, fueled by clashing continental plates, share the landscape with calcium-rich sediments from tiny shells deposited on an ancient ocean floor and estuary. Degraded granite meets tufa precipitated in a vanished sea. Heavy clay fills the valley floor while sandstone and clay loam cover the hillsides. Limestone - the Holy Grail for Pinot Noir – blankets the slopes of a knoll. Combining these challenging, calcium-rich soil conditions and ancient seabed with the valley’s warm days and cool nights, you possess the ingredients for timeless and profound wines of diverse and distinctive character.
- No Oak Chard, Rosé of Pinot Noir, Syrah, Sauv Blanc, Pinot Noir
- Pacific Wind Pinot Noir
TURNBULL WINE CELLARS
Napa, CA
Throughout our 40 years of being rooted in the culture and history of the Napa Valley, our business has always stood for nothing less than exceptional quality wine and a true Napa Valley wine experience. Guided by the long view principle of sustainability, everything we do is estate-grown, meaning we have a hand in every step of the grape growing and winemaking processes. We farm with intention to craft outstanding wines – without exception.
- Oakville Sauv Blanc, Napa Cab, Oakville Reserve Cab
TWENTY ROWS
Twenty Rows was created as an homage to the first vineyard block that Brian Nuss planted as a farmer in Napa Valley. His dream was to craft small lots of the finest Napa Valley wines that reflected honest varietal character and showcase the terroir where the grapes were grown.
- The Atom - Chard, Cab
- Twenty Rows - Reserve Cab, Chard, Pinot Noir
- Centered - Cab
TWOJAY WINES
Napa Valley, CA
This adventure started with great friends who share a passion and love for the Napa Valley and its wines. With meticulous care, Two Jay Wines sources fruit from some of the best vineyards in Napa Valley to craft wines of outstanding quality and excellent value. We truly hope you enjoy our wines as much as we enjoy our journey creating them.
- Sauv Blanc, Cab
VENDING MACHINE WINES & WILD BUSH VINEYARDS
Napa Valley, CA
Started in 2009 with a drunken New Year’s Eve handshake, New Orleans natives Neil Gernon and Monica Bourgeois partnered with Napa Winemaker Christopher Vandendriessche to create wines that were a unique blend of Nola funk and Napa tradition.
- Crooked Mayor Cab, Loula's Revenge Chard, Pet gNat, Double Shotgun Red Blend, Wine Dive Grenache, Horror Show Red Blend
- The Kid’s Got Heart Red Blend, Pink, White, Red, Tornados in Space, Hot Biscuits in Love
VENGE VINEYARDS
The Venge (ven-ghee) family has farmed vitis vinifera varieties in Napa Valley for nearly half a century. It is a journey that began when Knud Venge emigrated from Denmark to the United States in the early 1900’s. Nils’ and Dianna Venge’s son, Kirk Venge, gravitated to winemaking at an early age. He proved to be as talented a winemaker as his father, making wines in his own style, with a vision to build on the family legacy. In 2008, Kirk achieved his lifelong dream and acquired full ownership of Venge Vineyards. Today, Kirk continues the Napa Valley heritage, focusing on select vineyard sites that produce fruit worthy of bearing the Venge family name.
- Brown Ranch Chard, Signal Fire Zin, Scout's Honor Proprietary Red Blend
WILSON CREEK WINERY
Temecula Valley, CA
With over 70 acres of vineyards, award winning wines are the product from the grapes we grow. We have an amazing team. Our winemaker, Gus Vizgirda, leads the winemaking and vineyard team to produce our award-winning wines. Our Vineyard Manager, Greg Pennyroyal, oversees the arduous task of pruning, cultivating, planting, harvesting, and nurturing the vineyards. Due to the diverse terrain, rich soil, and unique micro-climate in Temecula, the grapes produce wonderfully year after year. The warm summer days, and cool evenings are the perfect growing environment for both red and white varietals. Most notable is the hands on approach to farming the Wilson family has embraced, using man power to do most of the work.
- Almond, Rosé, Peach Bellini, Orange Mimosa, Grand Cuvèe, Coconut Nui, Watermelon, Limoncello
WORLD’S END (BY JCP MALTUS)
Napa Valley, CA
Ask any wine lover to reel off a list of the world’s most famous wine regions, and rarely will they fail to mention Saint-Émilion or Napa Valley. Team JCP Maltus prides itself in making seriously fine wines on two continents with impressively contrasting styles. The terroirs of the estates Château Teyssier and World’s End are amongst the world’s most prestigious, but to truly tap the potential of the land requires a huge amount of respect, understanding and a special bond between man and nature. It’s this cultural respect for terroir and the ‘French touch’ that Jonathan and his team have so carefully brought over to Napa Valley, revealing in the wines the wonderful diversity of this beautiful landscape.
- Reserve Cab, “If Six was Nine”
- Cab, “Good Times, Bad Times”